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Reality TV star Kim Kardashian admits "it's definitely nice to have a moment of self-care" each day but she can only spare 10 minutes for her skincare regime.

A change in seasons is the best opportunity to shake up your beauty look. Whether you want to go for a chop or style your locks in a different way, there are plenty of celeb-approved hair trends on the rise. These are the looks hair experts predict will be big this autumn… 1. Undone updos Undone updos are the perfect autumnal look for anyone who isn’t too bothered with precision. “Say goodbye to rigid, over-the-top updos and welcome a style that harmoniously combines comfort with couture,” says Gennaro Dell’Aquila, creative director of GA Salons. “Imagine French twists with artfully stray wisps or messy buns so masterfully executed they are nothing short of a work of art.” Model Kendall Jenner and Killing Eve actor Sandra Oh are just some of the celebrity fans of this look. If you want to recreate it at home, Dell’Aquila first recommends applying a small amount of texture product “to add volume and grip”, then: “Secure your hair into a low, loose ponytail, leaving a few strands out for a more relaxed look.” Finally, he says: “Gently twist the ponytail and secure it with bobby pins, allowing some ends to stick out for an undone appearance” – and finish with hairspray. 2. Glass hair On the opposite end of the spectrum is the growing trend for ‘glass hair’ – locks so straight and shiny, they seem to reflect light – seen on everyone from Demi Moore to new Big Brother presenter AJ Odudu. “This isn’t a style for everyone — it’s for those who wish to redefine perfection,” warns Dell’Aquila. If you want to try the look at home, Dell’Aquila recommends washing your hair with a smoothing shampoo and conditioner (“This will help in achieving the sleek and shiny look characteristic of glass hair”), before applying heat protectant and drying it. “For a sleek finish, blow-dry your hair using a round brush, ensuring all strands are perfectly straight and smooth,” Dell’Aquila says. “To achieve that glass-like shine, straighten small sections of your hair at a time. [Then] apply a lightweight shine serum or spray to enhance the glossy appearance.” 3. Curly fringes “A face-framing curly fringe will be all the rage this season,” predicts Jennie Roberts, Afro hair expert at SheaMoisture UK. “As more women transition to their natural hair texture, the curly fringe will allow them to take their Afro to the next level. The fringe should slightly curve towards the sides of your face for a seamless blend, which can be completed with a freehand cutting technique.” Look to celebrities like Grown-ish star Yara Shahidi, Pattern Beauty founder Tracee Ellis Ross and Barbie actor Issa Rae for curly bang inspiration. If you want to get the look, Roberts advises going to a natural hair specialist, “As they’ll be able to ensure the look is completed perfectly for your hair texture.” And to keep it fresh, she says you’ll need to get regular trims, use a diffuser (“to help set the curls in your fringe”) and products that keep your curls “councy and defined”. 4. Fox reds “Copper-coloured hair and autumn are a perfect match,” notes Roberts – and ‘fox red’ is set to be the overwhelming autumn trend for 2023, as seen on Daisy Jones And The Six star Riley Keough. “Fox red is a deep copper shade that has a more muted and brunette base as opposed to more vibrant coppers previously trending. It uses more red-based tones rather than orange, making it a more neutral and less fiery look,” explains Tyler Moore, expert hairstylist at Live True London. While it can be adjusted for most skin tones, Moore suggests it suits people with “pink-red and other cool undertones” best, “As shades in this range can help draw attention away from any red pigmentation”. If you have Afro hair, Roberts adds: “Be mindful because maintaining copper-coloured hair requires a lot of time and effort,” and it’s important to keep your locks well moisturised. 5. Choppy bobs “The choppy bob bridges the gap between a blunt bob and something super layered – it helps give hair texture and movement, creating that perfect rolled-out-of-bed look that’s super chic,” says Moore, who calls it “the cut of the autumn”. In fact, Pinterest searches for ‘choppy bob haircuts’ – perhaps inspired by Wednesday star Jenna Ortega’s ‘do – soared by four times in the three months preceding the end of August, showing just how popular the style is becoming. Moore adds: “If you’re a low maintenance hair lover, this look is perfect for you. It requires limited styling – just some dry shampoo or texturising spray. It can also add some volume for fine strands, and can help lift up weighed down curls.” The best thing about this look? “It’s super easy to style at home – you can make what you want of it,” Moore says. “If you want to add some waves with a curling iron or just roll out of bed with a brush and some texturising spray, this look can be as low or as high maintenance as you need.” Roberts is also a big fan of bobs for autumn. “Think Nineties Whitney Houston vibes,” she says. “The best part about the style is that it can be tailored to your specific curl pattern, which allows you to embrace and enhance your natural hair texture.” Read More The UK’s first dedicated male breast cancer organisation has launched – here’s why it matters How Taylor Swift’s style has evolved over the years Model Emily Ratajkowski unveils latest fashion campaign 10 ways to cosy-up your home for an autumnal vibe 5 must-have bag trends for autumn Dawn O’Porter: ‘I fantasise about the other side of menopause’

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Some restaurants in California are charging an additional fee to customers who throw up in the public space after drinking too many mimosas during bottomless brunch. A restaurant based in San Francisco, Kitchen Story, first made customers aware of the cleaning fee with a sign in the bathroom, as reported by SFGate. In its message, the popular brunch spot – which offers bottomless mimosa for 60 minutes – encouraged customers to drink responsibly, before describing the rules they should follow if they don’t want to be charged extra. “Dear all mimosa lovers,” the sign reads. “Please drink responsibly and know your limits. A $50 cleaning fee will automatically be included in your tap when you throw up in our public areas. Thank you so much for understanding.” Speaking to SFGate, Kitchen Story owner Steven Choi specified that the sign has been up ​​for nearly two years, after staff members had to spend a lot of time cleaning customers’ vomit. “This was still during the pandemic and it became a very sensitive issue for customers and staff having to clean up,” he said. “But this is not unique. It’s there to make the customers stop and think about other people.” Chaiporn Kitsadaviseksak, the co-owner of Kitchen Story, said that the sign has successfully prevented customers from getting sick in public spaces of the restaurant. Although he couldn’t recall the last time that someone was charged with a clean-up fee, there were multiple instances of customers throwing up before the sign went up. “People were scared with Covid. And this was happening a lot. My workers don’t want to do that,” he said. “It got better. Now [customers] know they have to pay. They understand.” Another restaurant in San Francisco, Home Plate, had a similar sign as Kitchen Story, warning customers about the cleaning fee if they vomit. The sign on the wall of the eatery read: “Please Drink Responsibly. $50 Cleaning Fee for any incident incurred as a result of intoxication.” Speaking to SFGate, owner Teerut Boon said that customers vomiting after drinking was an issue in 2021, which is why he instituted “pretty much the same policy” as Kitchen Story. While customers complained about the sign, prompting it to be taken down in July, the fee still applies. In fact, the same warning from the sign is on the bottom of Home Plate’s menu, right under the price of bottomless mimosas per person. The menu also specified that customers can only do bottomless mimosas for 75 minutes. Although it’s not the same rule as Home Plate and Kitchen, a gastropub in San Francisco, The Sycamore, has its own way of making sure that customers drink responsibly. Speaking to SFGate, restaurant co-owner Liz Ryan said that although the eatery doesn’t charge a fee to customers who throw up in the restaurant, there is one staff member who keeps an eye on how much people drink. “We have a staff member who is a mimosa fairy. They bring a pitcher around that they use to refill glasses,” she said. “There’s a [mimosa] station and it says this is for staff use only so please do not help yourself,” She also noted that during the two-hour brunch, the “mimosa fairy” goes to the dining area every 15 minutes or so to pour more of the drink for customers. Throughout the time, workers also examine how customers are behaving. “Our staff is trained to make sure our customers don’t overdo it. Nobody wants to see people throwing up. That sort of spoils the party vibe that we’re trying to create,” she said, referring to a Responsible Beverage Service training from the California Department of Alcoholic Beverage Control. As noted by the California Department of Alcoholic Beverage Control, the service “teaches servers to responsibly serve alcoholic beverages for on-premises consumption and mitigate alcohol-related harm in California communities”. During the interview, Ryan also claimed there have been “ways to cut people off” from drinking without them realising it. “This is the kind of thing they teach you. We practice eye contact and engagement, we come by with a pitcher of water,” she said, before acknowledging that there have been people who step outside to throw up and then come back into the restaurant after drinking too much. “People can get carried away.” Read More How to spend a day in Capitol Hill, Seattle’s trend-setting neighbourhood Film, food and festivals: experience these Maltese must-dos Amsterdam travel guide: Best things to do and where to stay for a 2023 city break Brits pay more for wine when trying to impress guests, survey finds Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Obsessed with Boursin? It’s the perfect way to elevate your leftovers

New coins marking King Charles III’s ascension to the throne will enter circulation by the end of the