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With the end of the year almost upon us and before you whip out the advent calendars and dress up the tree, it’s time to answer an all-important question: which Christmas sandwich and drink is best? Every year, supermarket stalwarts like Tesco, Waitrose and Co-op elevate their selections, resurrecting old favourites and introducing new flavour combinations to add a dash of joy to the winter gloom. Meanwhile, treasured working lunch spots like Starbucks and Caffe Nero put forth their best concoctions to keep you in the festive spirit until the holidays. But no one enjoys a sad sandwich or a cold coffee so we’ve done the hard work for you: by taste testing a selection of this year’s Christmas sandwiches and drinks and ranking them out of five. We’ve roped in some of the most discerning palates from The Independent office: editor Geordie Greig, food and drink editor Hannah Twiggs, video producer Harry Pagés and Culture and Lifestyle reporter Maanya Sachdeva. See our live reactions in the video, read our verdicts below and keep checking back as we try as many sandwiches and drinks as is physically possible before Christmas arrives. Sandwiches Co-op’s Christmas Market Sandwich Average rating: 3.75 The Co-op’s Christmas Market Sandwich made its mark with a combination of fried and sliced pork sausage, curry-seasoned cheddar cheese, mayo, cabbage, spinach, gherkins, mustard and black pepper, all nestled between slices of dark rye bread. The panel was mostly impressed. Geordie, with an generous 4, praised the sandwich’s size, appearance and flavours. He found it spicy, wholesome and very filling, and would come back for seconds. Maanya, also giving it a 4, declared this sandwich her favourite. She appreciated the healthier feel with the inclusion of more vegetables than the others and an interesting flavour. She, too, wanted more. Hannah, with a conservative 3.5, said: “This is a good looking sandwich.” While she said it didn’t feel particularly Christmassy, she found the pickle punch from the cabbage and gherkins and the curry-spiked cheese a welcome addition. Harry, initially sceptical, surprised himself by giving it a 3.5. If this is what a Christmas market tastes like, it tastes pretty good. Subway’s V.I.Brie SubMelt Average rating: 3.5 Verdict: The panel’s reactions to Subway’s newest melt, available for a limited time only, were as diverse as the ingredients themselves. Geordie, with an enthusiastic 4.5, described the sub as huge, enticing and delicious. He was impressed by the right balance of fillings and the warmth of the sandwich, and said: “That’s my lunch sorted.” Hannah, a self-declared “cheese fiend”, gave it a more reserved rating of 3, finding that the bacon and cheese didn’t shine as expected and there was an overwhelming amount of caramelised red onion. Maanya, rating it a 3.5, drew a comparison with Starbucks’ entry, noting that the Subway creation was sweeter and felt more decadent. A fan of Subway sandwiches in general, she appreciated this melt’s Christmassy flavour. Harry, coming in at 3 out of 5, thought that the “big boy’s” size alone made it good value for money. “You could knock someone out with that,” he suggested, though we definitely don’t. While he enjoyed the sharp flavour and Christmas theme, he felt that the star ingredient brie was lacking in punch, leaving the name somewhat misleading. Starbucks’ Festive Feast Panini Average rating: 3 Verdict: Starbucks’ Festive Feast Panini, filled with chicken breast, mature cheddar cheese, smoky bacon, pork, bacon and caramelised onion stuffing, cranberry chutney and turkey gravy, has returned for the 2023 Christmas season but was met with mixed reviews from our panel. The sourdough ciabatta panini went down well with Geordie, who handed out a solid 4 for the sandwich’s warm embrace and crisp bread – he’d happily come back for seconds. Maanya, on the other hand, was less impressed. It was “super cheesy” but just “fine” and lacking that Christmas sandwich sparkle. Hannah had high hopes but landed at 2.5, calling it “a bit nothingy” – not a flavour fiesta but the bread was a solid plus. Panini pundit Harry gave it a 4, welcoming the good consistency, generous filling and sauce that hit all the right notes. Asda’s Festive Feast Sandwich Average rating: 2.75 Verdict: Asda’s Festive Feast Sandwich, bringing turkey breast, sausages, smoked bacon, gravy mayo, stuffing and a spread of cranberry chutney to the table, earned mixed reviews from the panel. The sarnie’s highest score was 3.5 from Geordie, who said it “fills a hole” and appreciated the bread but found it a bit too sweet for his taste. Maanya, ranking it 3 out of 5, found it vastly improved after the first bite, with the cranberry giving it a good Thanksgiving or Christmas vibe. Hannah, less than impressed with a 2.5, likened it to the “bog standard” roast dinners you get at school, and found it too heavy on the stuffing. Harry, with a 2, was charmed by its good looks but suggested the cranberry sauce might be masking some shortcomings. Despite having a lot going on, it fell short of his expectations. Waitrose’s Pigs Under Blankets Average rating: 2.5 Verdict: Despite being the sandwich that’s “so good we’ve brought it back”, with pork sausage, smoked bacon, cranberry and redcurrant chutney and mayonnaise in sliced malted bread, Waitrose’s Pigs Under Blankets fell short of our panel’s expectations. Geordie, with a rating of 3, praised its substantial and firm structure but found it a little bland, falling short of becoming his favourite filling. Maanya, more optimistic with a 3.5, expressed excitement for the “pigs under blankets” concept, appreciating its one-dimensional charm, but noting that it was a little bit messy. Perhaps not the best choice for a date. Hannah, surprisingly impressed with a 4, found the sandwich better than expected. She appreciated the flavour of the sausages and the balance of ingredients, a departure from the overwhelming nature of some Christmas sandwiches. Harry, however, with a resounding 1, declared the Waitrose entry “pretty grim”. It didn’t meet the expectations associated with Waitrose, and, in his view, even had the potential to dampen the Christmas spirit. Ouch. Tesco’s Chicken, Stuffing and Cranberry Sauce Sub Average rating: 2 Verdict: Tesco’s offering, with chicken breast, sage and onion stuffing, smoked bacon, mayonnaise and cranberry chutney, faced a tough crowd – and our panel didn’t hold back. Geordie, with a rating of 2, felt the sub had an imbalance, with too much bread and not enough filling, leaving it to fall short of the festive mark. Maanya, initially predicting a bready experience, adjusted her expectations with a 2.75. While noting the bread’s softness, she, too, couldn’t get the right bite and found it lacking in festive flair, deeming it “just a normal chicken sandwich”. Hannah, giving it a 1.5, was firmly part of the “nope” camp. The visual appeal didn’t win her over, with a critique on poor proportioning and a congealed, cold filling; nor did the overall taste experience, which she described as “just not good”. Harry, with a rating of 2, asked: what are we even doing here Tesco? The bread wins points for softness, but it sorely needs a flavour overhaul. Drinks Starbucks’ Hazelnut Crunch Hot Chocolate Rating: 4.5 Verdict: The Hazelnut Crunch Hot Chocolate is the only new addition to Starbucks’ festive drinks menu this year. With an ingredients list that includes chocolate flavoured whipped creamy, sprinkled chocolate on top and a hazelnut brittle topping, you might expect it to be too rich or too sweet. But our reviewer Harry described it as “like drinking a Kinder Bueno”. Plenty of nutty and chocolatey flavours and not too much of either. Caffe Nero’s Panettone Latte Rating: 4 Verdict: Do coffee and panettone go together? It’s not an age-old question but it is one Caffe Nero is trying to answer with their Panettone Latte. It went down well with our reviewer Maanya, who described it as “Christmas in a cup”. With cinnamon and plenty of spice, it’s instantly warming and a great addition to the seasonal offerings. Starbucks’ Eggnog Latte Rating: 3 Verdict: Starbucks’ Eggnog Latte is another festive favourite to make a return in 2023. While not an eggnog fan, our reviewer Hannah was pleasantly surprised by its aroma. It was thicker than a normal latte, and “exceptionally sweet”, but if you’d rather swerve the cinnamon and caramel that so often permeate Christmas drinks, this is a good alternative. It could do with some booze in it, though, she added. Caffe Nero’s Millionaire’s Hot Chocolate Rating: 3 Verdict: With salted caramel syrup, chocolate cream and an extra drizzle of caramel, Caffe Nero’s Millionaire’s Hot Chocolate might prove too sickly for even the sweetest of tooths. For our reviewer Hannah, the aroma and flavour didn’t quite nail the brief. It goes big on chocolate, but one too many of these and you’ll have to pay a visit to the dentist. Caffe Nero’s Florentine Mocha Rating: 2 Verdict: Speaking of unusual pairings, do florentine biscuits and mochas go together? According to our reviewer Harry, perhaps not. “That’s a pretty bog standard mocha,” he says of Caffe Nero’s Florentine Mocha. It’s not a bad drink, with salted caramel syrup, panettone syrup, whipped cream and chocolate chips, but it doesn’t feel very Christmassy. The results Of the sandwiches, Co-op’s Christmas Market Sandwich, which brought pops of colour and unusual flavours to the table, was the clear winner. The diverse ingredients tick a lot of boxes and the chunky size means you’re getting bang for you buck. In last place was Tesco’s Chicken, Stuffing and Cranberry Sauce Sub. The reviews ranged from criticising the imbalance of ingredients to a plain “nope”. The panel agreed that it just didn’t have enough festive flair. On drinks, Starbucks’ new Hazelnut Crunch Hot Chocolate was the clear winner, packing in plenty of chocolatey and nutty flavours without overdoing it. Meanwhile, Caffe Nero’s Florentine Mocha is proof that not all flavours are a match made in heaven. This one might keep the sweet tooths happy, but it won’t keep the Christmas vibes going. 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Thanksgiving is almost upon us, a time when many Americans gather together to eat turkey and talk about what they’re most thankful for. Growing up in the United States, almost everyone can recall the “First Thanksgiving” story they were told in elementary school: how the local Wampanoag Native Americans sat down with the pilgrims of Plymouth Colony in 1621, in what is now present-day Massachusetts, for a celebratory feast. However, this story is far from the truth - which is why many people opt out of celebrating the controversial holiday. For many Indigenous communities throughout the US, Thanksgiving remains a national day of mourning - a reminder of the devastating genocide and displacement that occurred at the hands of European colonisers following their arrival in the Americas. Every year since 1970, Indigenous people and their allies have even gathered near Plymouth Rock to commemorate a National Day of Mourning on the day of Thanksgiving. “Thanksgiving Day is a reminder of the genocide of millions of Native people, the theft of Native lands, and the erasure of Native cultures,” states the official website for the United American Indians of New England. “Participants in National Day of Mourning honour Indigenous ancestors and Native resilience. It is a day of remembrance and spiritual connection, as well as a protest against the racism and oppression that Indigenous people continue to experience worldwide.” This year, the 54th annual National Day of Mourning takes place on 23 November - the same day as Thanksgiving. While not everyone can support the event in person, there are still many ways people can raise awareness toward issues affecting Indigenous communities from wherever they are - by “decolonising” their Thanksgiving dinner. Decolonisation can be defined as the active resistance against settler colonialism and a shifting of power towards Indigenous sovereignty. Of course, it’s difficult to define decolonisation without putting it into practice, writes Eve Tuck and K Wayne Yang in their essay, Decolonization Is Not a Metaphor. Rather, one of the most radical and necessary moves toward decolonisation requires imagining and enacting a future for Indigenous peoples - a future based on terms of their own making. Matt Hooley is an assistant professor in the department of Native American and Indigenous Studies at Dartmouth College, where he teaches about US colonial powers and Indigenous cultural production. “Decolonisation is a beautiful and difficult political horizon that should guide our actions everyday, including during holidays like Thanksgiving,” he tells The Independent. “Of course, Thanksgiving is a particularly relevant holiday to think about decolonisation because the way many people celebrate it involves connecting ‘the family’ to a colonial myth in which colonialism is inaccurately imagined as a peaceful event in the past.” By decolonising our Thanksgiving, we can celebrate the holiday with new traditions that honour a future in which Indigenous people are celebrated. This year, we can start by understanding the real history behind Thanksgiving as told by actual Indigenous communities. While Americans mainly dedicate one day a year to give thanks, Indigenous communities express gratitude every day with the Haudenosaunee Thanksgiving Address - often called: “The words that come before all else.” The Haudenosaunee Thanksgiving Address is the central prayer and invocation for the Haudenosaunee Confederacy, which comprises the Six Nations - Mohawk, Oneida, Onondaga, Cayuga, Seneca, and Tuscarora. When one recites the Thanksgiving Address, they’re giving thanks for all life and the natural world around them. According to Hooley, one of the most straightforward actions people can take to decolonise their Thanksgiving includes supporting Indigenous land acknowledgments and land back movements. Land back is an ongoing Indigenous-led movement which seeks to return ancestral lands to Indigenous people and the recognition of Indigenous sovereignty. While the movement is nowhere near new, it received international attention in 2016 during protests against the Dakota Access Pipeline - which continues to disrupt land and water sources belonging to the Standing Rock Sioux Tribe. This year, sit down with family and friends to discuss an action plan and highlight the concrete steps you plan on taking to support Indigenous communities. “Another, even simpler way would be to begin participating in what’s called a ‘Voluntary Land Tax,’ whereby non-Indigenous people contribute a recurring tax to the tribal communities whose land you occupy,” said Hooley. Food is perhaps the most important part of the Thanksgiving holiday, with turkey, stuffing, and mashed potatoes taking center stage. However, there are many ways we can make sure our dinner tables honour Indigenous futurisms too. Donald A Grinde, Jr is a professor emeritus in the department of Africana and American Studies at the University at Buffalo. Grinde - who is a member of the Yamassee Nation - tells The Independent that crops such as corn, beans, squash, tomatoes, and potatoes are central to Indigenous history and future. “A good thing is to be thankful for the abundance in the fall and note that Native people created over 60 per cent of modern agricultural crops,” he said. “People can be thankful for the crops that Native people created, medicines created, and traditions about democracy, women’s rights and environmental rights.” Rather than buying food from major corporations this year, Hooly also recommended people consciously source their Thanksgiving dinner from Indigenous producers. “Industrial agriculture is one of the most devastating contributors to the destruction of land and water everywhere, including on Indigenous land,” he said. “Instead of buying food grown or made by colonial corporations, people could buy their food from Indigenous producers, or even simply make a greater effort to buy locally grown food or not to buy meat harvested from industrial farms.” Thanksgiving is just a day away. While it’s important that we’re actively working toward highlighting Indigenous communities on this special holiday, decolonisation efforts are something that should be done year-round. “People can also learn about political priorities of the Indigenous communities near them and support those priorities by speaking to their representatives, participating in a protest, or by making sure that their local school and library boards are including Indigenous texts in local community education,” Hooley said. Read More I made an air fryer Thanksgiving dinner so you don’t have to From turkey sandwiches to casseroles: What to do with your Thanksgiving leftovers Slandering mayonnaise doesn’t make you a foodie – it makes you boring I made an air fryer Thanksgiving dinner so you don’t have to From turkey sandwiches to casseroles: What to do with your Thanksgiving leftovers Slandering mayonnaise doesn’t make you a foodie – it makes you boring