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Spotify introduced real-time lyrics in 2021 for free and Premium users worldwide, but some listeners

The streaming music field is packed with companies battling for your auditory attention. YouTube Music,

European equities posted their sixth straight session of declines on Wednesday, as the recent rise in oil prices

MIDDLETON, Wis.--(BUSINESS WIRE)--Sep 6, 2023--

Whether you’re looking for a break amid the peaceful locks of Scotland, the rugged coast of Northern Ireland, the picture-postcard villages of England, or the rolling hills of Wales, staycations are clearly here to, well, stay. But, for many of us, a short break needs to deliver not just a change of scene, but also the opportunity to be pampered and coddled at a swanky spa, indulge in our favourite hobbies, such as golfing or clay-pigeon shooting in glorious grounds, or learn new skills from esteemed experts, such as a renowned chef heading up a hotel’s cutting-edge kitchen. So, if you’re after a gourmet culinary break, during which you can not only eat great fodder but learn how to prepare and make it too, then a trip to a hotel with a cookery school should be right up your street. Fortunately, the UK is abundant in hotels that boast destination restaurants, which are more than happy to open up their kitchens and recipe books to guests, and share their skills and tricks of the trade. From grand hotels with Michelin chefs to cosy country kitchens with skilled and friendly tutors, take your pick from our round-up of the UK’s best hotels with cooking classes – many of which offer day courses, too. The best UK hotels with cookery schools are: Best for a small and cosy course: Northcote Best for a friendly vibe: Lainston House Best for Michelin-star restaurant: Belmond Le Manoir aux Quat’Saisons Best for seafood-lovers: Rick Stein Best for a relaxing course: Llanerch Vineyard Best for a castle-based course: Swinton Park Best for Aga fans: Eckington Manor Best for a small and cosy course: Northcote Location: Langho, Lancashire This is arguably the most talked-about foodie hotel in the North West, with the restaurant having retained its Michelin star for 20 years. In the cookery school, you can learn how to master everything from bread and seafood to spicing and Mexican fare with a range of different courses run by Rick Ogden and Ben Hinchliffe, along with guest chefs. Up to six dishes will be demonstrated, and you’ll get the chance to cook at least four yourself, as well as enjoying a two-course lunch as part of the experience. Best for a friendly vibe: Lainston House Location: Winchester, Hampshire This magnificent 17th-century William and Mary country house hotel is home to Season, a state-of-the-art cookery school, located in the characterful old well house. It runs half- and full-day courses, covering everything from stocks and sauces to French classics and much more. There’s a relaxed, friendly vibe and an emphasis on provenance, where possible using local produce, much of which is grown in the on-site kitchen garden. There are 50 individually designed guestrooms in the hotel, plus a three-AA Rosette restaurant, The Avenue. Best for Michelin-star restaurant: Belmond Le Manoir aux Quat’Saisons Location: Great Milton, Oxfordshire The Raymond Blanc Cookery School, set in the glorious grounds of his 13th-century manor house hotel and restaurant, caters for beginners right through to experienced cooks, and is one of the only cookery schools in the world that enables you to learn in the kitchens of a two-Michelin-starred restaurant. The head tutor, Mark Peregrine, is one of the best in the business (he helped Blanc get his first Michelin star) and the kitchen itself is as high-end as you can imagine. If you can afford it, unwind in one of the luxurious bedrooms of the hotel afterwards and feast on the hotel’s renowned cuisine. Best for seafood fans: Rick Stein Location: Padstow, Cornwall Preparing fish in Rick Stein’s bold yet simple style in this stunning kitchen overlooking the Camel Estuary is as good as it gets when it comes to seafood cookery – this is serious cooking in a relaxed environment. You can stay in one of the 16 coastal-inspired rooms of Stein’s flagship seafood restaurant a short walk away, or opt for one of his other hotels. Either way, you can dine in one of his many eateries in this charming seaside harbour town, which is increasingly known as Pad-stein. Book now Best for a relaxing course: Llanerch Vineyard Location: Vale of Glamorgan, Wales This stylish hotel is located on a working vineyard just 12 miles from Cardiff, with 10 chic rooms and suites spread across the main farmhouse and an adjacent annexe, as well as separate cottages. The hotel is also home to a fabulous bistro, formal dining restaurant and the Angela Gray Cookery School. Angela runs classes lasting from a few hours upwards, in which she promotes cooking as relaxing and even meditative, yet packs in the prepping and cooking of plenty of dishes. Choose from themes ranging from pastry to Italian fare, all of which will see you taking some of your culinary delights home with you at the end of the day. Best for a castle-based course: Swinton Park Location: Masham, North Yorkshire Set in a 17th-century, 30-bedroom castle hotel within 20,000 acres of grounds in the Yorkshire Dales, the cookery school is run by chef tutor, Luke Palmer. It’s housed in a converted Georgian stable wing and offers an impressively wide range of courses, all of which include an element of hands-on, practical cookery, using locally sourced food where possible. Best for Aga fans: Eckington Manor Location: Eckington, Cotswolds This cookery school blends beautifully into the rural background, based as it is in the Dutch barn of a 26-acre working farm and hotel. Courses are designed to be challenging but fun, and range from modern British classics to Aga cooking, and from restaurant dishes at home to bread making. Read more of our UK hotel reviews: The best UK hotels with swimming pools The best family-friendly UK hotels The best Cornwall hotels Read more about UK travel: The best London hotels for afternoon tea England’s best foodie hotels and pubs Best spa hotels in the Cotswolds Read More Best luxury UK hotels 2023: Where to stay for great food, family adventures and spa retreats The ultimate foodie guide to Copenhagen 10 of the best hotels for golfers in the UK and Ireland 2023: Where to practise your swing in style 9 best adventure holidays in the UK that adrenaline seekers will love Best October half-term holiday destinations in the UK for a 2023 staycation 7 best activity holidays in Wales for couples and families

Wendy's is entering the pumpkin spice wars.

Luxury-goods stocks slumped in Europe after Richemont Chairman Johann Rupert said inflation is starting to dent demand across

As of Tuesday, it’s gotten much harder to find an Airbnb rental in New York City. That’s because

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A grandmother who contracted sepsis which made her hallucinate, have “blotchy skin” and turn the “colour of stone” later found out that her four-year-old grandson had the condition and Strep A at the same time as her, with the pair being “lucky to be alive”. Lorna Conaghan, 63, a retired business control analyst from Gourock, Scotland, and her grandson, Alfie Crawford, four, had sepsis at the same time, and Lorna “just couldn’t believe it”. In September 2022, Lorna was due to have a shoulder replacement, but on the morning of the surgery, she “did not feel right” and felt “on edge and weak” – but put it down to nerves. Little did she know this was her first warning sign of sepsis. After informing the doctors, they soon realised that one of her organs was infected and she was admitted to the hospital’s high dependency unit. The following day, Lorna was diagnosed with sepsis as her skin began to look mottled, and doctors told her that she “would have been dead” if it was caught any later. After having antibiotics and a few more hospital visits, Lorna began to recover, but it has taken her 11 months to “go back to normal” and have regulated blood pressure. When Lorna was in hospital, her grandson Alfie, who was three at the time, had chicken pox and a cold, which developed into sepsis and Strep A. Lorna thinks that because Alfie’s mum knew about her symptoms of sepsis, it helped her realise something was wrong. Alfie’s lungs were “full of pus”, so he was put on a ventilator and was in an induced coma for over a week. He also had to “learn to walk again”, and slowly has been able to make a full recovery – with Lorna saying the family are “so lucky to still have him”. Lorna told PA Real Life: “Alfie got sick when I was in hospital, and when I found out I just couldn’t believe it. “I think me having sepsis made Alfie’s mum realise that he had more than just a cold and chicken pox. “We’re both so lucky to still be here and that Alfie is back to running around and having balls of energy.” On July 4 2022, Lorna broke her arm after slipping on her dog’s tennis ball and ended up needing a shoulder replacement. On the day of the surgery, September 30 2022, at Inverclyde Royal Hospital, Greenock, she began to “not feel right” but put it down to nerves. She said: “I told the doctors and they tested me for Covid, but I was negative, and after a few more tests they thought one of my organs might be infected. “They thought it was my heart to begin with, but they couldn’t figure out what organ it was. “The biochemist worked out which antibiotic would best kill the infection, so I was put on that straight away.” Lorna stayed in the hospital for nine days, with seven of them being on the high dependency unit. She said: “They thought it was my kidneys, so they were trying to get them functioning again. “With hindsight, it was terrifying, but I didn’t realise how serious it was at the time. “I was a strange colour, the colour of stone, and I was all blotchy. “Doctors said if they caught it much later, or if I wasn’t in hospital, I would have been dead.” Four weeks later, Lorna was admitted to the high dependency unit again after her GP noticed she had extremely low blood pressure and low heart rate. She said: “I was so confused – when family members would visit me, I’d ask them to leave because I was hallucinating and didn’t want them to see me like that. “I thought there was a castle outside the hospital – I thought I was seeing it outside my window, and I remember thinking that we’ll have to go there once I’m out of hospital.” Since then, it has taken Lorna 11 months to get “back to normal” and her blood pressure regulated. She said: “I’m still having problems with my liver, but now I’m just tired. It’s really taken it out of me. I can only take the dog so far, I’m just so tired all the time.” While Lorna was in hospital, Alfie’s mum informed her that he was feeling unwell. Stephanie did not want to worry Lorna when she was already sick, but it turned out that Alfie, who was three at the time, had also contracted sepsis. Lorna said: “He came home from nursery with chicken pox, and also had a bit of a cold. “Then it just got worse – he was having terrible pains in his back, and I think Stephanie had just listened to what I had said about my symptoms, and it made her realise subconsciously that he might be more unwell than he is coming across. “They called the paramedics, and that night he got a lot worse – when they arrived at A&E, she took him up to the desk and said, ‘We’re going to have a dead child if we don’t do something’.” Within half an hour, Alfie was admitted to intensive care at Glasgow Children’s Hospital and doctors soon realised his lungs were “full of pus” and that he had sepsis, which had turned into Strep A. So, Alfie was put on a ventilator and was in an induced coma for over a week. “Doctors made it clear to Alfie’s family that it was indeed life-threatening and that he was very lucky to be alive Lorna Conaghan Lorna said: “He had to learn to walk again – he was so weak after he woke up. “Doctors made it clear to Alfie’s family that it was indeed life-threatening and that he was very lucky to be alive. “His legs were so weak – he hadn’t eaten much while being poorly.” After having antibiotics and being in the induced coma, Alfie is now “running around”. Lorna said: “With me, I’ve had a good life, but it was so unfair to think that little Alfie could have died – he hasn’t had a life yet. “We’re just so lucky to still have him with us. “This whole experience has made me appreciate everything – when I take the dog for a walk I have a sit down on the bench and take in all the lovely scenery. “I have treated every day since Alfie and I got better as a bonus day in my life.” Read More Amy Dowden reveals ‘life-threatening’ sepsis diagnosis amid cancer treatment BBC Radio 2’s Tony Blackburn reveals he had sepsis and pneumonia in health update Martha Mills: Parents of girl who died after NHS mistakes call for new right to get second opinion Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Music fans, it is time to bid adieu to the sunny, slow summer months

WESTMINSTER, Colo.--(BUSINESS WIRE)--Sep 6, 2023--