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Showtime is releasing a documentary series about basketball legend Wilt Chamberlain, the 7' 1'' center

Apple Inc. is set for a showdown with European Union antitrust regulators, insisting it doesn’t need to make

Toto Wolff believes Mercedes’ car should perform better this weekend in Austria than two weeks ago in Canada. The Silver Arrows switched their car philosophy a month ago, bringing in a host of upgrades for the Monaco Grand Prix. The true impact of the revamped car has been seen in the last two races – in Barcelona and Montreal – with improved performance, recording back-to-back podiums including a double podium in Spain. Yet both Lewis Hamilton and George Russell remain short of pace to challenge Red Bull’s Max Verstappen out in front. The Dutchman has a 69-point lead to team-mate Sergio Perez in the Driver Standings, while Red Bull are 154 points clear of Mercedes in the Constructors’ Championship. "There were plenty of positives to take from the last race in Canada," Mercedes boss Wolff said, ahead of this weekend’s Austrian Grand Prix. "Although we didn’t get both cars to the chequered flag, a podium was a solid result and we saw encouraging signs from our updated package. "It’s a short lap in Spielberg and looks straightforward on paper; several long straights broken up by a range of slow, medium-speed and fast corners. But it’s a challenging one to put together and get right. "We will aim to build on the momentum we have generated over the past two races and continue our positive trajectory with the car. "It’s a venue where the W14 should perform better than in Canada, but we won’t take anything for granted. As always, we will be working hard to maximise our performance and deliver strong results." This weekend’s action at the Red Bull Ring sees the second sprint race of the season, with qualifying for the grand prix taking place on Friday before ‘sprint day’ on Saturday. Read More F1 team bid confirmed for 2026 season after major investment

Hailey posed for a series of snaps in which she showcased her outfit prior to the event

The 94-room Belmond Hotel Cipriani has a storied history. It was opened in the 1950s by the inventor

Crispin Odey, on paper, is a multi millionaire — commanding a vast wealth built over decades that’s unlikely

The ultimate comfort food, but also light; this recipe manages to be creamy and filling without you having to take a nap afterwards, which can be the case with heavier meat dishes,” says Trine Hahnemann, author of Simply Scandinavian. “It can be made with any fish, or also with the same weight of vegetables instead. This kind of pie will always do it for me when I’m in need of energy and comfort.” Fish pie Serves: 6 Ingredients: 800g large potatoes, chopped into big chunks 100g salted butter, plus 3 tbsp, plus more for the dish 500g firm white fish fillet, chopped into small pieces 300g raw prawns, sustainably caught 10 white asparagus spears 10 green asparagus spears 2 shallots, finely chopped 200g shelled fresh peas 5 dill sprigs, chopped Sea salt flakes and freshly ground black pepper Leaves from 2-3 sprigs of flat-leaf parsley, chopped, to serve (optional) Method: 1. Boil the potatoes in water until tender. 2. Butter a large ovenproof dish generously, then add the chopped fish and prawns in an even layer. Season with salt. 3. Snap the lower one-third of the white and green asparagus off, then peel the white asparagus until shiny and cut all the asparagus spears into four-centimetre pieces. (The trimmings and peelings can be used in soup). Fry the shallots gently in a frying pan in one tablespoon of butter. Turn off the heat, add the asparagus, peas and dill, mix well and season with salt and pepper. Arrange the vegetable mixture on top of the fish. 4. Preheat the oven to 200C/400F/gas mark 6. When the potatoes are cooked, drain them, reserving 100 millilitres of their cooking water. Mash the potatoes lightly together with the reserved cooking water and the 100 grams of butter, keeping the mash chunky. Season to taste with salt and pepper, then spread the mash over the pie filling and place the remaining two tablespoons of butter, in small dots, on top. 5. Bake for 30 minutes. Let it rest for a few minutes, then scatter with parsley and serve. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream

Fender, the guitar of choice for some of the world’s biggest stars from Jimi Hendrix to Eric Clapton, is opening what it calls its “first flagship store” in its 77-year history

EssilorLuxottica SA, the world’s biggest eyeglass maker, will produce Jimmy Choo Eyewear under a 10-year licensing deal starting

Two years after The Witcher's second season made a magical, monstrous upgrade to the series,

It’s blistering hot across China and people will be trying to beat the heat by indulging in iced

The withdrawal of the Kremlin-funded mercenaries — who provided Russia with some of its most brutal and capable