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Not only is Robert De Niro one of Hollywood’s most famous actors, but he’s also a father to seven children. The Killers of the Flower Moon star, 80, is currently facing a $12m lawsuit over accusations of “severe emotional distress and reputational harm” brought against him by his former assistant, Graham Chase Robinson. During a heated trial in New York federal court, De Niro admitted to “berating” Robinson and calling her a “f***ing spoiled brat”, before shouting “shame on you” at her inside the courtroom. Robinson worked as De Niro’s vice president of production and finance between 2008 and 2019, before she quit over reported clashes with his girlfriend, Tiffany Chen. The Taxi Driver star recently became a father of seven when he and Chen welcomed their daughter, Gia Virginia Chen-De Niro, in April. De Niro revealed the baby news in an interview with ET Canada, when he corrected a reporter who said he had six children. “Seven, actually,” he said. “I just had a baby.” Speaking to Page Six, De Niro maintained that the pregnancy was planned. “How could you not plan that kind of thing?” he said. As the $12m lawsuit filed by his former assistant puts De Niro’s personal life in the spotlight, much attention has been focused on his extensive family tree. Here’s what to know about De Niro’s seven children and their mothers. Drena De Niro In 1976, the Oscar winner married his first wife, Diahnne Abbott, after they met on the set of director Martin Scorsese’s Taxi Driver. He adopted Abbott’s daughter, Drena, from a previous relationship. Drena was born in 1971, and took the actor’s last name when her mother and step-father were married. She became a model, but later followed in De Niro’s footsteps when she decided to pursue acting. Drena has appeared in several of her father’s films, including Showtime, Wag the Dog, City by the Sea, and The Intern. In 2003, she welcomed her son Leandro De Niro Rodriguez with her then-boyfriend, Carlos Mare. In July 2023, Drena announced that Leandro had died at age 19. She shared a picture of Leandro on Instagram with a caption paying tribute to his life. “My beautiful sweet angel,” she wrote. “I have loved you beyond words or description from the moment I felt you in my belly. You have been my joy, my heart and all that was ever pure and real in my life.” She continued: “I wish I was with you right now. I wish I was with you. I don’t know how to live without you but I’ll try to go on and spread the love and light that you so made me feel in getting to be your mama. “You were so deeply loved and appreciated and I wish that love alone could have saved you,” Drena concluded the post. De Niro later issued a statement saying he was “deeply distressed by the passing of my beloved grandson Leo”. “We’re greatly appreciative of the condolences from everyone. We ask that we please be given privacy to grieve our loss of Leo,” the statement continued. The New York City chief medical examiner’s office confirmed one month later that Leandro had died of an accidental drug overdose. Raphael De Niro Raphael is the second child of De Niro and Abbott. He was born on 9 November 1976, the same year his parents tied the knot. He strayed away from the family business and decided to pursue a career in real estate. According to his website, he is a broker at Douglas Elliman and launched the De Niro Team with the real estate firm in 2004. Some of his celebrity clients include Renee Zellweger and Kelly Ripa. He shares three children with his ex-wife, Claudine De Matos, who he married in 2008. They separated in 2015 and finalised their divorce in January 2020, per Page Six. He went on to marry stylist Hannah Carnes in March 2020. Julian and Aaron De Niro Following his divorce from Abbott in 1988, De Niro went on to date actor Toukie Smith. While the pair were never married, they welcomed twin sons Julian Henry and Aaron Kendrick in 1995. Julian also followed in his father’s footsteps, appearing in the 2016 film In Dubious Battle and portraying a young Barack Obama in the Showtime historical drama series, The First Lady. Elliot De Niro Perhaps De Niro’s longest relationship was with actor Grace Hightower, who he married in 1997. She gave birth to their first child together, a son named Elliot, in 1998. In March 2019, the Silver Linings Playbook star revealed his son had been diagnosed with autism. De Niro and Hightower soon became involved in a legal battle when he filed for divorce in 1999 and sued her for custody of their son in 2001. However, the two reunited and called off their divorce in 2004. The couple renewed their vows in November that year in upstate New York, surrounded by A-list celebrities like Martin Scorsese, Meryl Streep, and Ben Stiller. Helen Grace De Niro In December 2011, the former couple welcomed their second child, daughter Helen, via surrogate. De Niro and Hightower separated in November 2018 after more than 20 years together. Gia Virginia Chen-De Niro De Niro became a father of seven when he and girlfriend Tiffany Chen welcomed daughter Gia Virginia on 6 April 2023. In an interview with Gayle King for CBS Mornings, Chen revealed that she was diagnosed with Bell’s palsy after giving birth to their daughter. Bell’s palsy is a neurological disorder that temporarily paralyses one side of the face, causing it to appear droopy and lopsided. Speaking to The Guardian in October, De Niro revealed that Chen does most of the “heavy lifting” when raising their six-month-old daughter. When asked if fatherhood ever “gets easier” after being a parent for quite some time, De Niro admitted that it doesn’t but praised his partner for her support. “It doesn’t get easier,” he said. “It is what it is. It’s okay. I mean, I don’t do the heavy lifting. I’m there, I support my girlfriend. But she does the work. And we have help, which is so important.” De Niro also explained how his relationships with his older children are different from his younger children. “With a baby, it’s different to with my 11-year-old. My adult children. My grandchildren. It’s all different,” he said. “I don’t talk to the adult children the way I talk to my baby, or the way I speak to my 11-year-old, though she’s pretty smart.” Read More Maria Menounos felt like she was ‘going to explode inside’ due to pancreatic cancer Mom explains how to raise your first baby like it’s your third Emilia Clarke feared being fired from Game of Thrones after brain haemorrhage Maria Menounos felt like she was ‘going to explode inside’ due to pancreatic cancer Mom explains how to raise your first baby like it’s your third Emilia Clarke feared being fired from Game of Thrones after brain haemorrhage

Maria Menounos has admitted that she felt like she was “exploding inside” due to severe pain from pancreatic cancer. Before the TV host was diagnosed with pancreatic cancer in January 2023, she recalled experiencing excruciating pain after she ate a farro salad while on a flight more than one year ago. At the time, she dismissed her alarming symptoms, according to Today. “It was like that kind of pain where you felt like you were going to explode inside,” she explained to the outlet. “I thought it was the farro. I thought that I must be getting really gluten intolerant and my stomach just was not handling this well.” Menuonos, 45, decided to go to the doctor after continuing to experience symptoms - such as bloating, diarrhea, and stomach pain - but despite undergoing an endoscopy and colonoscopy, doctors couldn’t find the source of Menuonos’ problems. Not only that, but a CT scan also indicated that her pancreas and other organs were fine. After the host’s “severe” abdominal pains continued, she elected to get a full-body MRI. The scan revealed that she had a 3.9-centimeter tumour growing on her pancreas, leading to her being diagnosed with stage 2 pancreatic cancer. “That’s why I keep saying to people: If the symptoms persist, so should you,” Menounos said. “You have to be your own advocate and you have to keep pushing. It’s exhausting, but your life really depends on it.” “You’ve got to listen to your bodies,” she added. “For me it’s: ‘Feel something, say something, do something, and keep doing the something until someone tells you what’s happening.’” In honour of the beginning of November’s Pancreatic Cancer Awareness Month, Menounos took her advocacy to the next level by appearing in a public service announcement for the Pancreatic Cancer Action Network (PanCAN). According to the American Cancer Society, more than 62,000 people are diagnosed each year with pancreatic cancer, while more than 49,800 are reportedly estimated to die from the disease in 2023 alone. One year after diagnosis, the survival rate of patients is at a low 20 per cent, and less than 10 per cent will reportedly continue to live five years later. Pancreatic cancer symptoms often don’t reveal themselves until too late. In February of this year, Menuonos spoke to People about her cancer journey. She stressed that people should seek answers about their health issues, in order to catch problems that may turn out to be much more. “I need people to know there are places they can go to catch things early,” she told the outlet at the time. “You can’t let fear get in the way. I had that moment where I thought I was a goner - but I’m OK because I caught this early enough.” Menounos’ experience with pancreatic cancer wasn’t the only time the host had been diagnosed with a tumour. In 2017, she was diagnosed and treated for a benign brain tumour. The former E! News anchor and her husband, Keven Undergaro, welcomed their first child together via surrogate in June, just five months after Menounos’ pancreatic cancer diagnosis. Read More Robert De Niro’s family: What to know about his seven children Mom explains how to raise your first baby like it’s your third Emilia Clarke feared being fired from Game of Thrones after brain haemorrhage Robert De Niro’s family: What to know about his seven children Mom explains how to raise your first baby like it’s your third Emilia Clarke feared being fired from Game of Thrones after brain haemorrhage

Emilia Clarke has revealed she was afraid of being fired from Game of Thrones after she suffered a brain haemorrhage in 2011. Clarke, 36, played “Mother of Dragons” Daenerys Targaryen on the hit HBO adaptation of George R R Martin’s fantasy novel series A Song of Ice and Fire. The British actor revealed she “was struck” by the bleed on the brain after filming the first season of the show, in a 2019 essay for The New Yorker. Clarke described how she began to feel a “bad headache coming on” while she was getting ready to work out at a gym in north London “to relieve the stress” around the release ofThrones. Soon after, the star collapsed and was taken to hospital. “The diagnosis was quick and ominous: a subarachnoid hemorrhage (SAH), a life-threatening type of stroke, caused by bleeding into the space surrounding the brain.” she wrote at the time. In a new interview with Harper’s Bazaar, the Me Before You star reflected on being diagnosed with the brain condition that turns fatal for a third of all patients, and how she feared it would cost her the part which eventually catapulted her to global fame. “I wasn’t afraid of dying,” she said. “I was afraid of being fired! “I decided: ‘This is not something that’s going to define me’. I never gave into any feeling of ‘Why me? This sucks’. I was just like – gotta get back on it,” the Emmy winner added. Clarke also said she felt “very ashamed” and like she was “broken” after a routine operation to address a second bleed went horribly wrong, as she worried the show’s producers would see her as an “unreliable person that they’ve hired” for the job. After the second surgery, Clarke experienced aphasia – a disorder that impacts a person’s ability to speak or understand speech – as she worried about the security of her job which “centred on language, on communication”. “Without it, I was lost,” she wrote in the first-person essay. Elsewhere in the new interview, Clarke admitted “I might have turned into a right old d***head” if she hadn’t had the brain haemorrhages, “thinking I was the bee’s knees, living in Hollywood”. “I’m so much more aware of what’s happening, in the moment that it’s happening. I don’t worry about failure – I thrive on failure! If something goes wrong, I always think you can fix it. It hurts, it’s scary, but then you can do anything,” Clarke, who co-founded medical charity SameYou for survivors of brain injuries, added. Read More Duchess of York ‘proud’ to launch breast cancer campaign on Loose Women Doctor highlights most commonly misdiagnosed health conditions in women Mom explains how to ‘raise your baby like it’s your third’ Duchess of York ‘proud’ to launch breast cancer campaign on Loose Women Doctor highlights most commonly misdiagnosed health conditions in women Mom explains how to ‘raise your baby like it’s your third’

The Duchess of York will make her debut on ITV’s Loose Women to launch a breast cancer awareness campaign following her treatment for the illness earlier this year. Sarah Ferguson underwent an eight-hour single mastectomy operation after discovering she had an early form of breast cancer during a routine mammogram. The special episode, billed as Ferguson’s first TV appearance since revealing her diagnosis, will launch its “Don’t Skip Your Screening” campaign to highlight the importance of being checked for cancer. The duchess will join presenters Christine Lampard, Coleen Nolan and Brenda Edwards on the show’s panel to discuss the campaign and her own experiences since being diagnosed with breast cancer. Ahead of the show on Thursday (2 November), Ferguson revealed she nearly skipped the screening appointment “that saved my life” adding that her cancer journey “underlines the importance of getting screened” regularly. “I couldn’t face a journey into London on a hot day this summer and it was only my sister Jane’s insistence that I went, that persuaded me,” the mother-of-two said. “My cancer was completely symptom-free – I never found a lump and did not feel ill.” Doctors noticed a “shadow” in one of her breasts during the screening in May, which was later diagnosed as cancer. Ferguson added that she is “proud” to support the campaign, which is being backed by NHS England, to encourage other women to attend the appointments when they are invited. In July, Ferguson confirmed she underwent an eight-hour-long single mastectomy, adding that the diagnosis was “scary” for her daughters, Princesses Beatrice and Eugenie, during an episode of her podcast Tea Talks. She said: “I think it’s scary for any family member out there, you really start looking at your own demise. It’s a wake up call, and you think, right okay, how am I going to deal with this?” Ferguson also advised her listeners to “do the screening, catch it quick”, while thanking the medical professionals at King Edward VII’s Hospital in London for their care and treatment. Earlier this year, Ferguson also explained how the mastectomy helped her overcome the “self-hatred that stemmed from years of being compared to Diana. During a separate episode of her podcast, Ferguson suggested she had to have a “body part cut off” before she could “wake up”. She told her co-host, Sarah Thompson: “Not because of seeing death, but waking up to stop worrying, stop self-hatred, stop self-doubt, stop all these things. Stop not liking yourself, really, please, honestly. “Does it take that?... Yes, it did in my case,” Ferguson continued. “[I] didn’t like myself and that was because I think I was always compared to Diana and I think at the end I sort of believed my own press which is not too good.” Charity Breast Cancer Now said it is “extremely grateful” that the show is “shining a bright spotlight on breast screening” and “highlighting the important issue of tackling the shortfall in women having breast screening caused by the Covid-19 pandemic”. In a statement, it added: “Breast screening is a vital tool in helping to detect breast cancer at the earliest possible stage, when treatment is more likely to be successful. “We encourage all women to attend breast screening appointments when invited and to regularly check their breasts, reporting any unusual changes to their GP as soon as possible.” The duchess will join the panel on Loose Women on 2 November from 12:30pm on ITV1 and ITVX. Read More Sarah Ferguson shares heartfelt tribute to Matthew Perry following his death Doctor highlights most commonly misdiagnosed health conditions in women Mom explains how to ‘raise your baby like it’s your third’ Doctor highlights most commonly misdiagnosed health conditions in women Mom explains how to ‘raise your baby like it’s your third’ ‘It was terrifying’: All the things Jada Smith Pinkett has said about her alopecia

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The most spooktacular time of the year is here but – as exciting as Halloween is – shockingly, a whopping 18,000 tons of pumpkin goes to waste every year in the UK. That’s the same weight as 1,500 double-decker buses, which is pretty frightening. Pumpkin isn’t just for making spooky faces out of on Halloween, though – not only are they delicious in a wide range of recipes, but did you know pumpkins also have a whole number of health benefits too? Pumpkins are packed with health benefits. Rich in vitamin C, vitamin A and fibre, this versatile vegetable is really good for eye, gut and heart health, and that’s just the flesh! Pumpkin seeds are a great source of good fats, iron and B vitamins – all important nutrients that support heart, muscle, skin, nervous system and immune health. If you eat enough of them, the seeds are also a good source of protein and fibre – both of which help to regulate blood sugar. Ready to enjoy some yummy pumpkin goodness this Halloween? From classic soup to fancy fondue, here are four recipes that are to die for. Hearty pumpkin soup Serves: 4 Ingredients: 3 cups of pumpkin/vegetable/chicken stock 500g pumpkin puree Large knob of butter 1 chopped onion 2 chopped carrots 1 finely chopped garlic clove 1 cup of cream ½ tsp chopped thyme, salt and pepper Method: Melt the butter in a large saucepan, then add the garlic, onion, carrots, thyme and a pinch of salt and cook for 5-8 minutes or until softened. When cooked, transfer to a food processor and blitz together with the pumpkin puree until smooth, then return to the saucepan, add in the stock. Bring to the boil, then lower the heat and simmer for 15 minutes, stirring occasionally. Reduce the heat to very low and add the cream and simmer for a further 5 minutes. Season to taste and serve. Pumpkin ravioli with sage butter Serves: 4 Ingredients: 4 eggs 400g “00” pasta flour 4 tsp olive oil 350g roast pumpkin flesh 100g grated parmesan 15g fresh sage 75g butter Salt and pepper Method: For pumpkin filling: Add the roast pumpkin, grated parmesan and a big pinch of salt and pepper to a food processor and blitz until smooth. For the ravioli: Add the eggs, pasta flour and olive oil to a food processor and blitz until a crumbly mixture forms. Knead the mixture for 10 minutes or until it becomes smooth and elastic, then wrap in clingfilm and leave to rest for 20 minutes. When ready, cut the dough into 4 pieces and roll out into thin pasta sheets (approx 2mm). On one sheet, spoon out a couple of teaspoons of filling every few inches, then brush around each mound of filling with water, place the second sheet on top and cut around each mound with a sharp knife. Crimp the edges of each to seal them. Repeat until all the filling or pasta sheets have been used up, then add the ravioli to a pot of boiling water for 3 minutes or until they float to the top of the water. For the sage butter: Heat the butter in a frying pan until melted and foaming, then add the sage leaves and cook until the leaves crisp up and the butter browns. Season to taste, and drizzle over the cooked ravioli. Pumpkin pickle Ingredients: 500g pumpkin 1 red onion 2 garlic cloves 1 red chilli 1 tsp yellow mustard seeds 1 tsp turmeric 15g knob of ginger 250ml cider vinegar 250ml castor sugar 1 tsp nigella seeds Method: Peel and slice the onions, garlic and ginger. Peel and chop the pumpkin into small bite-size pieces. De-seed and finely chop the red chillies. Heat a large, wide-based pan (preferably non-stick) with a drizzle of oil and cook the onion, ginger and chilli for 10-12 min or until softened. Add the mustard seeds, garlic, and turmeric and cook for 1 min. Add the pumpkin, sugar, cider vinegar & a splash of water and cook for 8 min or until the pumpkin has softened and the pickle has thickened. Season with a pinch of salt, sprinkle in the nigella seeds and transfer the mixture to sterilised jars. Pumpkin fondue Ingredients: 1 whole mid-large sized pumpkin 300g of grated mixed cheeses (traditionally gruyere, Emmental and cheddar) 2 tsp cornflour A peeled garlic clove A few glugs of white wine Method: Cut the top off the pumpkin and scrape out the fibrous strands and seeds, then replace the lid and bake in the oven at 180C/160C fan for 1 hr to 1hr 30 minutes, or until the pumpkin flesh is cooked. Meanwhile, mix the cornflour with the grated cheese until it has fully coated the gratings. When the pumpkin has mostly cooked, remove from the oven, take off the lid and place the grated cheese, white wine and garlic clove inside, giving it a mix to combine. Increase the oven temperature a little higher and bake for a further 30 minutes or until the cheese is bubbling away. When cooked, remove from the oven and serve with bread or crudites for dipping. For more Halloween tips and recipes, visit the Gousto website.

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